COMMERCIAL INSTITUTIONSI may or may not be the man to handle the problems at your place of business. In my eleven and one-half years with the big "rooter" companies, I cleaned about a thousand drains a year. That's a literal, accurate estimate. A large portion of that work was done in commercial institutions, particularly restaurants.
As an experienced troubleshooter, I'm one of the best men you could have when the water at your store starts coming up instead of draining down. You're in a different situation than the owner of a residence. It is quite possible that you'd prefer to have a high-priced beginner working on the problem now than a low-priced professional "on his way as soon as possible." It's the nature of the restaurant business. I understand, believe me. I can offer you this: if you call and ask me when I can come, I'll give you a definite, honest, binding answer. I won't tell you what you want to hear, just to get you on the hook, and then call back later with some lying excuse and another phony promise. If I say something, I mean it. If I have to lose money to keep my promise, I'll do it. No lies, no excuses. It should only take a minute to get in contact with me and see if I can come. If you're located within my area, I can probably save you a good chunk of change.
If you don't want to worry with a "maybe" type of guy like me, I'd recommend my friends at Rooter Man Plumbing (371.0940).
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